Saw knife is not just for cutting bread, it is a wild tool for cutting large vegetables and fruits, as well as breads and cakes.
It is within the 3 essential knives for any kitchen.
Features:
Your handcrafted knife deserves the best. The Sandvik 14C28N steel offers superior edge retention, impeccable corrosion resistance, ease of sharpening and optimal hardness. Produced by Sandvik, a world leader in stainless steels, 14C28N guarantees quality, durability and superior performance. Invest in your artisan knife and take your culinary experience to another level.
SAE 1075 or 52100 carbon steel, traditionally used in Japanese knifemaking, offers excellent edge retention, ease of sharpening and ideal hardness for precise and long-lasting cuts. Each knife develops a unique patina over time, giving it an authentic look.
Important: Carbon steel requires special care to avoid oxidation. It is recommended to dry the knife after use and apply oil to protect it.
PRODUCTION TIME
Our knives are made to order, ensuring the quality and exclusivity you deserve. The production time varies from 5 to 20 business days before shipping. We appreciate your understanding and patience while we prepare your order with great care.
